Anatolia Turkish Restaurant Menu
At Anatolia Turkish Restaurant Menu, you’re in for an authentic taste of Turkey right in the heart of Nashville. Whether you’re craving a rich, flavorful kebab or a hearty bowl of traditional soup, this menu has something for everyone. With dishes like the tender Adana Kebab and the deliciously crispy Baklava for dessert, every bite offers a true taste of Anatolian cuisine. The menu also features a variety of vegetarian-friendly options like the refreshing Ezme salad and classic Hummus, perfect for anyone looking for lighter fare. Each dish is crafted with fresh ingredients, bringing a piece of Turkish culture to your table. Located at 48 White Bridge Rd, Nashville, TN, it’s the ideal spot to gather with friends and family for a meal that’s as vibrant and full of flavor as Turkey itself. The variety of traditional and modern flavors will take your taste buds on a journey, making every visit a unique experience.
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Lunch Menu - Kids Menu
Kids Macaroni And Cheese
Kids Chicken Tenders
Kids Chicken Kabob
Kids Anatolia Burger
Kids Gyro Wrap
Lunch Menu - Lunch | Appetizers
Turkish Eggplant Salad
Vegetarian. Charbroiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley, and with a touch of olive oil and vinegar. Served with pita bread.
Calamari
Breaded calamari rings, fried in canola oil.
Anatolio Sampler Platter
Vegetarian. Stuffed grape leaves, fillo dough roll, and hummus. Served with rose petal jam and pita bread.
Hummus
Vegetarian. Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.
Falafel
Vegetarian. Fried chickpeas and vegetables mixed with spices.
Ezme
Vegetarian. Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts, and spices.
Haydari
Vegetarian. Thick homemade yogurt with chopped walnuts, garlic, carrots, and spices. Served with pita bread.
Fillo Dough Roll
Vegetarian. Deep-fried fillo dough, thinly rolled, and stuffed with Turkish feta cheese and parsley.
Stuffed Grape Leaves
Vegetarian. Grape leaves stuffed with rice, pine nuts, currants, parsley, and spices.
Lunch Menu - Lunch | Classics
Anatolia Eggplant
Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers, and parsley. Served with rice pilaf and salad.
Anatolia Roasted Lamb
Marinated lamb, roasted with onions, tomatoes, and bell peppers. Served with rice pilaf.
Lamb Stew
Lamb cubes, carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, garlic, and onions. Baked on stone oven. Served with rice pilaf and yogurt sauce.
Lunch Menu - Beverages
Turkish Soda (Gazoz)
Tea
Turkish Coffee
American Soda
Iced Tea
Ayran
American Coffee
Turkish Fruit Juice
Lunch Menu - Lunch | Salads
Grilled Shrimp Salad
Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions, and black olives with house dressing.
Mediterranean Salad
Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives, and grilled chicken with choice of dressing.
Anatolia Salad
Vegetarian. Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives with choice of dressing.
Shepherd Salad
Vegetarian. Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish Feta cheese.
Lunch Menu - Lunch | Sides
Piyaz
Grilled Vegetables
Rice Pilaf
House Salad
French Fries
Lunch Menu - Lunch | Sandwiches
Grilled Fish Wrap
Grilled tilapia wrapped in our pita bread with tomato, lettuce, and onions. Served with fries.
Adana Kabob Wrap
Seasoned ground lamb, charbroiled on skewers, garnished with tomato and onions. Served with fries.
Tantuni Wrap
Ground beef sauteed with oil and seasoned with house spices. Served with tomatoes, onions, parsley, sumac, and french fries.
Homemade Gyro Wrap
Seasoned and marinated beef, cooked on rotating skewers and thinly sliced. Served with fries.
Grilled Chicken Wrap
Grilled chicken breast, wrapped in pita bread with tomato, lettuce, onions, and fries.
Lunch Menu - Lunch | Chicken Specials
Chicken Shish Kabob
Charbroiled chicken cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.
Billur Kabob
Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, and pashamal sauce. Topped with Mozzarella cheese. Baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.
Anatolia Roasted Chicken
Marinated chicken cubes, roasted with onions, tomatoes, bell peppers, and mushrooms. Served with rice pilaf.
Chicken Stew
Sauteed chicken, potatoes, carrots, peas, pearl onions, tomatoes, bell peppers topped with pashamal sauce, and Mozzarella cheese. Baked on stove oven. Served with rice pilaf and salad.
Spinach Stuffed Chicken
Chicken breast stuffed with parsley, mushrooms, onions, spinach, and Mozzarella cheese. Topped with coconut or tomato sauce.
Lunch Menu - Soups
Barbunya Soup
Vegetarian. Soup made with pinto beans, carrots, onions, garlic, and olive oil.
Lentil Soup
Vegetarian. Soup made with lentils, potatoes, carrots, onion, tomato sauce, and spices.
Onion Soup
Vegetarian. Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper.
White Bean Soup
Vegetarian. Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce, and spices.
Lunch Menu - Desserts
Kunefe
Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served with light syrup.
Rice Pudding
Baklava
Walnuts nestled between light layers of fillo pastry and topped with butter syrup.
Kadayif
Tissue thin layers of rolled pastry, shredded and baked with walnuts, and topped with butter syrup.
Dessert Of The Day
Lunch Menu - Lunch | From the Grill
Lamb Shish Kabob
Charbroiled lamb cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.
Turkish Lamb Chops
Marinated lamb chops grilled to perfection. Served with rice pilaf, tomatoes, and salad.
Adana Kabob
Seasoned ground lamb, charbroiled on a skewer. Served with rice pilaf, yogurt sauce, and grilled vegetables.
Iskender Kabob
Thinly sliced Turkish beef gyros on pita bread, topped with tomato sauce and yogurt. Served with rice pilaf and grilled vegetables.
Kofta Kabob
Charbroiled ground beef patties, delicately seasoned with special house spices. Served with rice pilaf, yogurt sauce, and grilled vegetables.
Mixed Grill Platter
Mixed Grill includes chicken, lamb shish kabob, kofta kabob, and lamb chop. Served with rice, yogurt sauce, and grilled vegetables.
Turkish Gyros
Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, yogurt sauce, and grilled vegetables.
Beef Kabob
Charbroiled beef cubes, delicately marinated in Turkish spices, cooked on skewers. Served with grilled vegetables and rice pilaf.
Lunch Menu - Lunch | Seafood
Fresh Grilled Rainbow Trout
Fresh trout seasoned and grilled. Served with rice pilaf and salad.
Fresh Grilled Salmon
Fresh salmon seasoned with dill, green onions, garlic, and olive oil. Served with rice pilaf and salad.
Shrimp Shish Kabob
Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.
Fresh Grilled Tilapia
Seasoned with Turkish spices. Served with rice pilaf and salad.
Lunch Menu - Lunch | Vegetarian
Vegetarian Stew
Carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, onions, and garlic. Baked on stone oven. Served with rice pilaf and yogurt sauce.
Vegetarian Sampler
Eggplant stuffed with onions, pinenuts, tomatoes, and parsley; artichoke stuffed with pinenuts, rice, currants, and grilled vegetables. Served with rice and salad.
Vegetarian Kabob
Grilled carrots, zucchini, mushrooms, tomatoes, and eggplants. Served with rice pilaf and salad.
Mediterranean Pasta
Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil, and spices.
Dinner Menu - Dinner | Seafood
Shrimp Sautee
Shrimp sauteed with tomatoes, mushrooms, bell peppers, onions. Served with rice pilaf.
Fresh Grilled Rainbow Trout
Fresh trout seasoned and grilled. Served with rice pilaf and salad.
Shrimp Shish Kabob
Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.
Fresh Grilled Salmon
Fresh Salmon seasoned with Turkish spices. Served with rice pilaf and salad.
Fresh Grilled Tilapia
Seasoned with Turkish spices. Served with rice pilaf and salad.
Dinner Menu - Dinner | Salads
Grilled Shrimp Salad
Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions, and black olives with house dressing.
Mediterranean Salad
Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives, and grilled chicken with choice of dressing.
Anatolia Salad
Vegetarian. Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives with choice of dressing.
Shepherd Salad
Vegetarian. Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish Feta cheese.
Dinner Menu - Kids Menu
Kids Macaroni And Cheese
Kids Chicken Tenders
Kids Chicken Kabob
Kids Anatolia Burger
Kids Gyro Wrap
Dinner Menu - Beverages
Turkish Soda (Gazoz)
Tea
Turkish Coffee
American Soda
Iced Tea
Ayran
American Coffee
Turkish Fruit Juice
Dinner Menu - Dinner | Vegetarian
Vegetarian Sampler
Eggplant stuffed with onions, pinenuts, tomatoes, and parsley; artichoke stuffed with pinenuts, rice, currants, and grilled vegetables. Served with rice and salad.
Vegetarian Stew
Carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, onions, and garlic. Baked on stone oven. Served with rice pilaf and yogurt sauce.
Mediterranean Pasta
Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil, and spices.
Vegetarian Kabob
Grilled carrots, zucchini, mushrooms, tomatoes, and eggplants. Served with rice pilaf and salad.
Dinner Menu - Dinner | From the Grill
Mixed Grill Platter
Mixed Grill includes chicken, lamb shish kabob, kofta kabob, and lamb chop. Served with rice, yogurt sauce, and grilled vegetables.
Turkish Gyros
Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, yogurt sauce, and grilled vegetables.
Iskender Kabob
Thinly sliced Turkish beef gyros on pita bread, topped with tomato sauce and yogurt. Served with rice pilaf and grilled vegetables.
Adana Kabob
Seasoned ground lamb, charbroiled on a skewer. Served with rice pilaf, yogurt sauce, and grilled vegetables.
Lamb Shish Kabob
Charbroiled lamb cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.
Kofta Kabob
Charbroiled ground beef patties, delicately seasoned with special house spices. Served with rice pilaf, yogurt sauce, and grilled vegetables.
Turkish Lamb Chops
Marinated lamb chops grilled to perfection. Served with rice pilaf, tomatoes, and salad.
Beef Kabob
Charbroiled beef cubes, delicately marinated in Turkish spices, cooked on skewers. Served with grilled vegetables and rice pilaf.
Dinner Menu - Dinner | Pastas
Homemade Baked Turkish Ravioli
Homemade pasta stuffed with seasoned ground beef, served in garlic yogurt sauce, topped with melted hot butter, sprinkled with red pepper and mint.
Mediterranean Pasta
Penne pasta, tomatoes, bell peppers, mushrooms, garlic, olives, basil, Mozzarella, and spices.
Dinner Menu - Soups
Barbunya Soup
Vegetarian. Soup made with pinto beans, carrots, onions, garlic, and olive oil.
Lentil Soup
Vegetarian. Soup made with lentils, potatoes, carrots, onion, tomato sauce, and spices.
Onion Soup
Vegetarian. Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper.
White Bean Soup
Vegetarian. Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce, and spices.
Dinner Menu - Dinner | Classics
Anatolia Eggplant
Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers, and parsley. Served with rice pilaf and salad.
Anatolia Roasted Lamb
Marinated lamb, roasted with onions, tomatoes, and bell peppers. Served with rice pilaf.
Lamb Stew
Lamb cubes, carrots,potatoes, zucchini, eggplant, tomatoes, green beans, bell pepper, onions and garlic.Baked on stone oven. Served with rice pilaf and yogurt sauce.
Dinner Menu - Desserts
Kunefe
Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served with light syrup.
Rice Pudding
Baklava
Walnuts nestled between light layers of fillo pastry and topped with butter syrup.
Kadayif
Tissue thin layers of rolled pastry, shredded and baked with walnuts, and topped with butter syrup.
Dessert Of The Day
Dinner Menu - Dinner | Sides
House Salad
French Fries
Grilled Vegetables
Piyaz
Rice Pilaf
Dinner Menu - Dinner | Chicken Specials
Anatolia Roasted Chicken
Marinated chicken cubes, roasted with onions, tomatoes, bell peppers, and mushrooms. Served with rice pilaf.
Spinach Stuffed Chicken
Chicken breast stuffed with parsley, mushrooms, onions, spinach, and Mozzarella cheese. Topped with coconut or tomato sauce.
Billur Kabob
Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, and pashamal sauce. Topped with Mozzarella cheese. Baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.
Chicken Shish Kabob
Charbroiled chicken cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.
Chicken Stew
Sauteed chicken, potatoes, carrots, peas, onions, tomatoes, bell peppers topped with pashamal sauce, and Mozzarella cheese. Baked on stove oven. Served with rice pilaf and salad.
Dinner Menu - Dinner | Appetizers
Turkish Eggplant Salad
Vegetarian. Charbroiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley, and with a touch of olive oil and vinegar. Served with pita bread.
Falafel
Vegetarian. Fried chickpeas and vegetables mixed with spices.
Sunday | Turkish Pizza
Homemade pita bread, topped with a blend of minced lamb, bell peppers, tomatoes, parsley, garlic, and onions. Seasoned with Turkish spices. Served with parsley, tomatoes, and lemon.
Anatolio Sampler Platter
Vegetarian. Stuffed grape leaves, fillo dough roll, and hummus. Served with rose petal jam and pita bread.
Calamari
Breaded calamari rings, fried in canola oil.
Stuffed Grape Leaves
Vegetarian. Grape leaves stuffed with rice, pine nuts, currants, parsley, and spices.
Hummus
Vegetarian. Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.
Ezme
Vegetarian. Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts, and spices.
Haydari
Vegetarian. Thick homemade yogurt with chopped walnuts, garlic, carrots, and spices. Served with pita bread.
Fillo Dough Roll
Vegetarian. Deep-fried fillo dough, thinly rolled, and stuffed with Turkish feta cheese and parsley.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 615-356-1556