Anatolia Turkish Restaurant Menu

Kids Macaroni And Cheese

Kids Chicken Tenders

Kids Chicken Kabob

Kids Anatolia Burger

Kids Gyro Wrap

Turkish Eggplant Salad

Vegetarian. Charbroiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley, and with a touch of olive oil and vinegar. Served with pita bread.

Calamari

Breaded calamari rings, fried in canola oil.

Anatolio Sampler Platter

Vegetarian. Stuffed grape leaves, fillo dough roll, and hummus. Served with rose petal jam and pita bread.

Hummus

Vegetarian. Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.

Falafel

Vegetarian. Fried chickpeas and vegetables mixed with spices.

Ezme

Vegetarian. Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts, and spices.

Haydari

Vegetarian. Thick homemade yogurt with chopped walnuts, garlic, carrots, and spices. Served with pita bread.

Fillo Dough Roll

Vegetarian. Deep-fried fillo dough, thinly rolled, and stuffed with Turkish feta cheese and parsley.

Stuffed Grape Leaves

Vegetarian. Grape leaves stuffed with rice, pine nuts, currants, parsley, and spices.

Anatolia Eggplant

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers, and parsley. Served with rice pilaf and salad.

Anatolia Roasted Lamb

Marinated lamb, roasted with onions, tomatoes, and bell peppers. Served with rice pilaf.

Lamb Stew

Lamb cubes, carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, garlic, and onions. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Turkish Soda (Gazoz)

Tea

Turkish Coffee

American Soda

Iced Tea

Ayran

American Coffee

Turkish Fruit Juice

Grilled Shrimp Salad

Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions, and black olives with house dressing.

Mediterranean Salad

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives, and grilled chicken with choice of dressing.

Anatolia Salad

Vegetarian. Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives with choice of dressing.

Shepherd Salad

Vegetarian. Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish Feta cheese.

Piyaz

Grilled Vegetables

Rice Pilaf

House Salad

French Fries

Grilled Fish Wrap

Grilled tilapia wrapped in our pita bread with tomato, lettuce, and onions. Served with fries.

Adana Kabob Wrap

Seasoned ground lamb, charbroiled on skewers, garnished with tomato and onions. Served with fries.

Tantuni Wrap

Ground beef sauteed with oil and seasoned with house spices. Served with tomatoes, onions, parsley, sumac, and french fries.

Homemade Gyro Wrap

Seasoned and marinated beef, cooked on rotating skewers and thinly sliced. Served with fries.

Grilled Chicken Wrap

Grilled chicken breast, wrapped in pita bread with tomato, lettuce, onions, and fries.

Chicken Shish Kabob

Charbroiled chicken cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Billur Kabob

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, and pashamal sauce. Topped with Mozzarella cheese. Baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Anatolia Roasted Chicken

Marinated chicken cubes, roasted with onions, tomatoes, bell peppers, and mushrooms. Served with rice pilaf.

Chicken Stew

Sauteed chicken, potatoes, carrots, peas, pearl onions, tomatoes, bell peppers topped with pashamal sauce, and Mozzarella cheese. Baked on stove oven. Served with rice pilaf and salad.

Spinach Stuffed Chicken

Chicken breast stuffed with parsley, mushrooms, onions, spinach, and Mozzarella cheese. Topped with coconut or tomato sauce.

Barbunya Soup

Vegetarian. Soup made with pinto beans, carrots, onions, garlic, and olive oil.

Lentil Soup

Vegetarian. Soup made with lentils, potatoes, carrots, onion, tomato sauce, and spices.

Onion Soup

Vegetarian. Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper.

White Bean Soup

Vegetarian. Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce, and spices.

Kunefe

Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served with light syrup.

Rice Pudding

Baklava

Walnuts nestled between light layers of fillo pastry and topped with butter syrup.

Kadayif

Tissue thin layers of rolled pastry, shredded and baked with walnuts, and topped with butter syrup.

Dessert Of The Day

Lamb Shish Kabob

Charbroiled lamb cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Turkish Lamb Chops

Marinated lamb chops grilled to perfection. Served with rice pilaf, tomatoes, and salad.

Adana Kabob

Seasoned ground lamb, charbroiled on a skewer. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Iskender Kabob

Thinly sliced Turkish beef gyros on pita bread, topped with tomato sauce and yogurt. Served with rice pilaf and grilled vegetables.

Kofta Kabob

Charbroiled ground beef patties, delicately seasoned with special house spices. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Mixed Grill Platter

Mixed Grill includes chicken, lamb shish kabob, kofta kabob, and lamb chop. Served with rice, yogurt sauce, and grilled vegetables.

Turkish Gyros

Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Beef Kabob

Charbroiled beef cubes, delicately marinated in Turkish spices, cooked on skewers. Served with grilled vegetables and rice pilaf.

Fresh Grilled Rainbow Trout

Fresh trout seasoned and grilled. Served with rice pilaf and salad.

Fresh Grilled Salmon

Fresh salmon seasoned with dill, green onions, garlic, and olive oil. Served with rice pilaf and salad.

Shrimp Shish Kabob

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.

Fresh Grilled Tilapia

Seasoned with Turkish spices. Served with rice pilaf and salad.

Vegetarian Stew

Carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, onions, and garlic. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Vegetarian Sampler

Eggplant stuffed with onions, pinenuts, tomatoes, and parsley; artichoke stuffed with pinenuts, rice, currants, and grilled vegetables. Served with rice and salad.

Vegetarian Kabob

Grilled carrots, zucchini, mushrooms, tomatoes, and eggplants. Served with rice pilaf and salad.

Mediterranean Pasta

Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil, and spices.

Shrimp Sautee

Shrimp sauteed with tomatoes, mushrooms, bell peppers, onions. Served with rice pilaf.

Fresh Grilled Rainbow Trout

Fresh trout seasoned and grilled. Served with rice pilaf and salad.

Shrimp Shish Kabob

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.

Fresh Grilled Salmon

Fresh Salmon seasoned with Turkish spices. Served with rice pilaf and salad.

Fresh Grilled Tilapia

Seasoned with Turkish spices. Served with rice pilaf and salad.

Grilled Shrimp Salad

Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions, and black olives with house dressing.

Mediterranean Salad

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives, and grilled chicken with choice of dressing.

Anatolia Salad

Vegetarian. Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives with choice of dressing.

Shepherd Salad

Vegetarian. Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish Feta cheese.

Kids Macaroni And Cheese

Kids Chicken Tenders

Kids Chicken Kabob

Kids Anatolia Burger

Kids Gyro Wrap

Turkish Soda (Gazoz)

Tea

Turkish Coffee

American Soda

Iced Tea

Ayran

American Coffee

Turkish Fruit Juice

Vegetarian Sampler

Eggplant stuffed with onions, pinenuts, tomatoes, and parsley; artichoke stuffed with pinenuts, rice, currants, and grilled vegetables. Served with rice and salad.

Vegetarian Stew

Carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, onions, and garlic. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Mediterranean Pasta

Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil, and spices.

Vegetarian Kabob

Grilled carrots, zucchini, mushrooms, tomatoes, and eggplants. Served with rice pilaf and salad.

Mixed Grill Platter

Mixed Grill includes chicken, lamb shish kabob, kofta kabob, and lamb chop. Served with rice, yogurt sauce, and grilled vegetables.

Turkish Gyros

Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Iskender Kabob

Thinly sliced Turkish beef gyros on pita bread, topped with tomato sauce and yogurt. Served with rice pilaf and grilled vegetables.

Adana Kabob

Seasoned ground lamb, charbroiled on a skewer. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Lamb Shish Kabob

Charbroiled lamb cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Kofta Kabob

Charbroiled ground beef patties, delicately seasoned with special house spices. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Turkish Lamb Chops

Marinated lamb chops grilled to perfection. Served with rice pilaf, tomatoes, and salad.

Beef Kabob

Charbroiled beef cubes, delicately marinated in Turkish spices, cooked on skewers. Served with grilled vegetables and rice pilaf.

Homemade Baked Turkish Ravioli

Homemade pasta stuffed with seasoned ground beef, served in garlic yogurt sauce, topped with melted hot butter, sprinkled with red pepper and mint.

Mediterranean Pasta

Penne pasta, tomatoes, bell peppers, mushrooms, garlic, olives, basil, Mozzarella, and spices.

Barbunya Soup

Vegetarian. Soup made with pinto beans, carrots, onions, garlic, and olive oil.

Lentil Soup

Vegetarian. Soup made with lentils, potatoes, carrots, onion, tomato sauce, and spices.

Onion Soup

Vegetarian. Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper.

White Bean Soup

Vegetarian. Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce, and spices.

Anatolia Eggplant

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers, and parsley. Served with rice pilaf and salad.

Anatolia Roasted Lamb

Marinated lamb, roasted with onions, tomatoes, and bell peppers. Served with rice pilaf.

Lamb Stew

Lamb cubes, carrots,potatoes, zucchini, eggplant, tomatoes, green beans, bell pepper, onions and garlic.Baked on stone oven. Served with rice pilaf and yogurt sauce.

Kunefe

Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served with light syrup.

Rice Pudding

Baklava

Walnuts nestled between light layers of fillo pastry and topped with butter syrup.

Kadayif

Tissue thin layers of rolled pastry, shredded and baked with walnuts, and topped with butter syrup.

Dessert Of The Day

House Salad

French Fries

Grilled Vegetables

Piyaz

Rice Pilaf

Anatolia Roasted Chicken

Marinated chicken cubes, roasted with onions, tomatoes, bell peppers, and mushrooms. Served with rice pilaf.

Spinach Stuffed Chicken

Chicken breast stuffed with parsley, mushrooms, onions, spinach, and Mozzarella cheese. Topped with coconut or tomato sauce.

Billur Kabob

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, and pashamal sauce. Topped with Mozzarella cheese. Baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Chicken Shish Kabob

Charbroiled chicken cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Chicken Stew

Sauteed chicken, potatoes, carrots, peas, onions, tomatoes, bell peppers topped with pashamal sauce, and Mozzarella cheese. Baked on stove oven. Served with rice pilaf and salad.

Turkish Eggplant Salad

Vegetarian. Charbroiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley, and with a touch of olive oil and vinegar. Served with pita bread.

Falafel

Vegetarian. Fried chickpeas and vegetables mixed with spices.

Sunday | Turkish Pizza

Homemade pita bread, topped with a blend of minced lamb, bell peppers, tomatoes, parsley, garlic, and onions. Seasoned with Turkish spices. Served with parsley, tomatoes, and lemon.

Anatolio Sampler Platter

Vegetarian. Stuffed grape leaves, fillo dough roll, and hummus. Served with rose petal jam and pita bread.

Calamari

Breaded calamari rings, fried in canola oil.

Stuffed Grape Leaves

Vegetarian. Grape leaves stuffed with rice, pine nuts, currants, parsley, and spices.

Hummus

Vegetarian. Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.

Ezme

Vegetarian. Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts, and spices.

Haydari

Vegetarian. Thick homemade yogurt with chopped walnuts, garlic, carrots, and spices. Served with pita bread.

Fillo Dough Roll

Vegetarian. Deep-fried fillo dough, thinly rolled, and stuffed with Turkish feta cheese and parsley.